Singapore Botanic Gardens. Really fun, really boiling. I was reminded that I suck at pushing the wheelchair around in direct sunlight for prolonged periods of time. Overheated game way too strong haha. Becks and I made a deal that she would try and wheel herself when she could (all that physio and strengthening paying off woo!). Overall it was great - the gardens were so pretty, especially the ginger garden and orchid garden. Almost too perfect.
Pixie moment: I am no expert, but I am on the team that believes that nature holds the answers to many problems, big and small. I often wonder what could be learned from existing eco-systems, structures, functions, forms, patterns, and then translated to design strategies and solutions. Yes that’s right, I am claiming that there is a world secret locked in the patterns of these leaves. Notice normal*.
*reference/mantra from my friend Brady in Kansas, thanks Brady.
Also, the lunch we had at one of the restaurants Halia deserves a mention. It was probably one of the best meal experiences I’ve had in the past year. I went from a hot mess to being in a cool tropical resort escape in a second. Change of demeanour. Sister went for the duck while I had the grilled prawn and mango salad. Afterwards we shared a couple of treats from the snack shop across the footpath: ginger nougat parfait ice-cream and a raspberry meringue. Both in the what-is-life category. Success.